Features: Pale yellow colour and typical varietal aromas such as the peach
Accompanies: Appetizers, salmon, fish, salads and soft cheeses.
Features: Intense aromas of fruit and flowers. Strawberry and English toffee.
Accompanies: Prawn cocktail, salmon and sweet red fruits. It can also be consumed as an aperitif or with deserts.
Variety: Mixture of European grapes Syrah, Mourvedre, Grenache.
Features: Aromas of red fruits and spices.
Accompanies: Game and red meat.
Features: Bright golden yellow colour and aromas of fruits such as pineapple and lemon.
Accompanies: Fish and white meat with white sauce and pasta.
Variety: Produced with varieties from Bordeaux, Cabernet Sauvignon and Cabernet Franc. It is aged in new French oak barrels.
Features: Characteristics of the varieties, deep rich dark red berries dominate the aroma, alternated with the specific aromas of green pepper and spices.
Accompanies: Rich stew cooking dishes, red sauces and spices.
Variety: Muscat of Alexandria.
Features: Advanced Harvest. Rich aromas of fruit such as peach apricot, salted nuts and white scented flowers.
Accompanies: Foie gras, blue cheese, sweets of chocolate, orange and seasonal fruit. It can be consumed as an aperitif or as a dessert wine.
Kokkinon 2, Anogyra, 4603 Limassol, Cyprus
Tel/Fax: +357 25 221709
E. firstname.lastname@example.org W. www.nicolaideswinery.com